Tucker Plimpton

THE CHEF

It all started early on, life was good, but momma’s cooking was better. It unceasingly attracted me to the kitchen, where I was always eager to lend a helping hand. Flash forward 20 years, and here I am- still in the kitchen and just as in love with great cooking and family meals. Through hard work, aspirations to own a business, and some help from my family, I have built a repertoire of recipes that I look forward to sharing with the Exeter community and beyond. I can’t wait to see what lies ahead for 3 Brothers.

RYAN DONLEVIE

THE BUSINESS

I have always aspired to be an entrepreneur. From the time I was very little and constantly watching infomercials, I always knew that behind every great product was a great businessman. Since starting at Susquehanna University in 2011, I have set out to complete and use my business business administration degree to create something big that would serve the community while fulfilling my entrepreneurial itch. I am proud to be part of such an amazing team, and truly believe that 3 Brothers Marketplace will become a pillar of the Exeter community.

CARTER PLIMPTON

THE SERVICE

I believe in learning by doing. Having jumped into the hospitality business in 2010, I have spent the past few years honing my skills as an operations professional – ensuring seamless business processes and building great relationships with customers. I couldn’t be more excited to take my next step working with my brothers to bring our passion for exceptional food and responsible living to the Seacoast community.